Starter: Shepard's Salad with tomatoes, marinated pepper, green onion, Elena fillet, poached egg, aged Bulgarian cheeses and homemade oil from mushrooms and olives
Appetizer: Ravioli with burrata, cherry tomatoes, fresh basil and olive crumbs
Main dish: Beef Wellington with grilled asparagus, truffle, mashed potatoes and pickled green pepper sauce
Dessert: White Chocolate & Raspberry Wedding Cake